AACHAR ALOO

Aachar Aloo is a delectable Nepali . It is spicy and can be served as snacks as well as main course. Use can use lemon also. Serve with puris.









Ingredients:

•  2 Potatoes 
• 10 Roasted red chilies 
•  1 tsp Fenugreek seeds 
•  Tamarind, the size of a lemon 
•  3 tsp Mustard seeds 
•  Salt to taste 
•  Oil, for cooking

Direction:

• Cut potatoes into small cubes.
• Apply little salt over it & keep it aside for 20 minutes.
• Remove the salt from potatoes & fry them in the oil.
• Grind the remaining ingredients to a smooth paste, adding a little water.
• Boil the grounded paste & add a little salt.
• Add the fried potatoes to the ground paste.
• Achar Aloo is ready.