ACHARI PANEER

A delicious dish in minutes. Not only simple but also very tasty.








Ingredients

• 1 cup paneer (cottagte cheese) cubes
• 1 tsp fennel seeds (saunf)
• 1/4 tsp mustard seeds ( rai / sarson)
• 5 to 6 fenugreek (methi) seeds
• 1 tsp nigella seeds (kalonji)
• 1/2 tsp cumin seeds (jeera)
• 1/2 tsp asafoetida (hing)
• 1/2 cup thinly sliced onions
• 1/2 tsp turmeric powder (haldi)
• 1/2 tsp chilli powder
• 1/2 tsp black salt (sanchal)
• 3/4 cup fresh curds (dahi)
• 1 tsp plain flour (maida)
• 3 tbsp chopped corriander(dhania)
• 1 tbsp oil
• salt to taste

Direction:

• Mix the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds and asafoetida in a small bowl.
• Heat the oil and add the seed mixture.
• When they crackle, add the onion and saute till it turns translucent.
• Add the paneer, turmeric, chilli powder, black salt and stir for some time.
• Add the curds, sprinkle the plain flour and mix well.
• Add the coriander and salt and bring to a boil.
• Serve hot with rice or rotis.

Handy tip:
If it is sour, add 1 tsp of milk and serve.