Chickpea flour, also known as gram flour or besan , can be easily found in markets. Made from ground, dried chickpeas, the flour can be wrapped and stored in the refrigerator for up to 6 months.It is very popular sweet dish . Very tasty and easy to cook.Ingredients:
- 1 cup milk
- 1/2 cup water
- 1/2 teaspoon ground cardamom
- 3/4 cup ghee (clarified butter)
- 1 cup chickpea flour (besan)
- 1 cup sugar
Direction:
- Bring the milk and water to a simmer in a saucepan over medium-low heat; stir the cardamom into the mixture. Set aside.
- Melt the ghee in a shallow skillet over medium heat; stir the chickpea flour into the melted ghee and cook until fragrant, about 10 minutes. Add the sugar and stir to incorporate. Slowly pour the milk mixture into the skillet while stirring to avoid lumps. Continue cooking and stirring until the halwa pulls away from the sides of the pan, 10 to 15 minutes. Serve hot or spread the mixture into a rimmed plate and allow to cool. Cut into squares and serve.
