CHEESE AND CAULIFLOWER SOUP

This soup is smooth, creamy and hearty.This soup is healthy also .

Ingredients:

• 450 gms cauliflower
• 2onions
• 1 large potato
• 1 1/2 cupsWhite Sauce
• 1/3 cup fresh cream
• 4 tbspgrated processed cheese
• salt and black pepper (kalimirch) powder to taste

Direction:

• Remove the small flowerettes from the cauliflower and boil them separately in salted water.
• Cut the rest of the vegetables into big pieces, add 6 teacups of water and cook in a pressure cooker.
• When cooked, pass through a sieve or rub through a strainer.
• Put the soup to boil. After 10 minutes, add the white sauce, cheese, cream, salt and pepper and cook for a few minutes.
• Just before serving, add the cauliflower flowerettes.
• Serve hot.