GREEN PEA AND MINT SOUP

This unusual combination of green peas and mint may surprise you, but this is one of the most appreciated recipes that I make. And it is so easy to prepare too!!
 The wealth of this soup lies in the fibre-rich green peas which help to decrease blood cholesterol levels.







Ingredients:

• 3/4 cupfresh green peas
• 1/4 cupchopped onions
• 1 tsp finely chopped garlic
• 1 tspoil
• salt and black pepper (kalimirch) powder to taste

For serving1 tbsp finely chopped mint leaves (phudina)
1 tbspgrated carrots

Direction:

• Heat the oil in a non-stick pan and sauté the onions for a few seconds.
• Add the garlic and sauté for a few more seconds.
• Add the peas along with 2 cups of water and salt and bring it to a boil.
• Simmer till the peas are cooked.
• Cool and purée in a blender.