CHOCOLATE BROWNIE

This is a great recipe to satisfy your and your kid’s sweet tooth. Your family and guests will appreciate a dessert tray filled with chocolate brownies. These brownies are very moist and have a deep chocolate flavor.You can replace the walnuts with chocolate chips also. You can also serve it  with scoop of ice cream.




Ingredients:

• 1/2  cup vegetable oil
• 1/2  cup cocoa powder
• 1 cup sugar
• 1/2 cup silken tofu
• 2 teaspoons vanilla extract
• 1/2 cup all purpose flour (maida, plain flour)
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup chopped walnuts

Direction:

• Preheat the oven to 350 degree F/180c. Grease the 8×8-baking pan.
• Mix the tofu until it is smooth.
• Mix flour, salt and baking soda, set aside.
• In a mixing bowl stir together the oil, cocoa powder and sugar until its well blended. Then stir in the mixed tofu and vanilla.
•  Add the flour mix and once its well-mixed, then fold-in walnuts.
• Pour the mixture into a greased baking pan evenly and bake it for 25 to 30 minutes. Place the pan on the middle oven tray.
• Once the brownies are baked, let them cool to room temperature before cutting the brownies into squares. Cutting too early will make the brownies to crumble.