MIX VEG RECIPE

This is prepare by using many vegetables like carrots,beans,beas.
It can be serve with rotis and pav.








Ingredients:

• 2 cups of mix chopped veggies – cauliflower, carrots, potatoes, french beans, capsicum, peas.
• 1 onion chopped finely
• 2 tomatoes chopped finely
• 1 green chili chopped finely
• 1 tsp ginger-garlic paste
• 2 tsp coriander powder
• ½ tsp turmeric powder
• ¼ tsp chilli powder (use more if you want it to be spicy)
• ½ tsp garam masala powder
• 1 tsp cumin seeds
• 8-10 paneer cubes (optional)
• 2 cups water
• 2 tbsp cream or malai
• 2 tbsp oil
• a few sprigs of cilantro/coriander leaves chopped
• salt as per taste

Direction:

• In a kadhai or thick bottomed pan, heat oil.
• Add cumin seeds. Once they splutter, add the chopped onions.
• Fry the onions till they become transparent.
• Add the ginger-garlic paste. Fry for a minute or till the raw smell disappears.
• Add the tomatoes. Keep on stirring till the tomatoes become soft and pulpy. When the mixture becomes smooth and one, then add all the spice powders mentioned above.
• The process of frying the tomatoes takes a little longer. If you want to quicken the process, add some salt to the onion-tomato mixture. Fry the tomatoes on a low flame as you don’t want the tomatoes to get burnt.
• Now add all the spice powders one by one.
• Stir the spice powders with the onion-tomato mixture. Add the green chili.
• Mix in the chopped veggies, salt and water.
• Cover and let the veggies cook.
• Once the veggies are semi cooked…… that is they are half cooked. Add the cream.
• Give a stir.
• Cover again and simmer the veggies till they are done.
• Don’t forget to check the veggies after occasionally.
• Add more water if the water dries up and if the veggies are still to be cooked.
• If using paneer, then add the paneer once the veggies are cooked. Simmer without the lid for 2 minutes.
• You can also garnish with fried paneer cubes. Otherwise simply garnish with chopped coriander leaves.
• Serve hot with pooris, parathas, kulcha or chapatis.